Team Building Activity: French Favorites of Julia Child
Thu, May 30th at 6:00PM
Fri, Apr 26th at 6:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Chef Sharon leads this unique team building activity with enthusiasm and a love for the recipes of Julia Child. You and your team will learn how to prepare a few of the famous chef's favorite recipes. You'll use proper French cooking skills as you prepare vichyssoise soup with caviar, leeks and potatoes. Next is a classic coq au vin with chicken, bacon, mushrooms and pearl onions. A sweet and caramelized tarte tatin follows for dessert.
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Vichyssoise Soup With American Caviar
With leeks, potatoes, white sturgeon caviar and vegetable stock
Coq au Vin
With chicken, bacon, mushrooms and pearl onions
Tarte Tatin
With apples, butter and sugar
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Sharon
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.