Chef Sharon leads this unique team building activity with enthusiasm and a love for the recipes of Julia Child. You and your team will learn how to prepare a few of the famous chef's favorite recipes. You'll use proper French cooking skills as you prepare vichyssoise soup with caviar, leeks and potatoes. Next is a classic coq au vin with chicken, bacon, mushrooms and pearl onions. A sweet and caramelized tarte tatin follows for dessert.
Vichyssoise Soup With American Caviar
With leeks, potatoes, white sturgeon caviar and vegetable stock
Coq au Vin
With chicken, bacon, mushrooms and pearl onions
With apples, butter and sugar