Team Building Activity: French Favorites of Julia Child

Chef Sharon leads this unique team building activity with enthusiasm and a love for the recipes of Julia Child. You and your team will learn how to prepare a few of the famous chef's favorite recipes. You'll use proper French cooking skills as you prepare vichyssoise soup with caviar, leeks and potatoes. Next is a classic coq au vin with chicken, bacon, mushrooms and pearl onions. A sweet and caramelized tarte tatin follows for dessert. 


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Vichyssoise Soup With American Caviar 

With leeks, potatoes, white sturgeon caviar and vegetable stock


Coq au Vin 

With chicken, bacon, mushrooms and pearl onions


Tarte Tatin 

With apples, butter and sugar

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

$ 145 Per person


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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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