Cooking Class: The Soul of Southern Comfort Food

Take a trip down south with Chef Rose in this hands-on cooking class. 

She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal. 


Buttermilk Fried Chicken 

Garlic Mashed Potatoes and Gravy 

Glazed Summer Sweet Carrots 

Cherry Hand Pie

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Singles, Fun

Guest reviews for Chef Rose

Sydney T.

28 Sep 2020

Amazing hands on experience with incredible ingredients and wonderful expertise and tips. Rose is so warm and welcoming and certainly makes a mean pizza!

Brett W.

01 Feb 2020

We had a great night with Chef Rose. We learned a lot of new techniques in a comfortable setting, and best of all, finished the night we 3 wonderful gnocchi dishes! Highly recommend.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Rose
Chef Rose Verified chef

New chef

In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.

Event location: Dallas

Chef’s Place

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