Cooking Class: Rustic Vegetarian Italian Classics

Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. 


You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.


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Radicchio Salad 

With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette


Mushroom Risotto 

With assorted mushrooms


Rosemary Panna Cotta 

 With berry confit

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Date Night, Italian, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Paul

09 Feb 2021

Loved every minute

Classpop! guest reviews for other experiences with Chef Sharon

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Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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Reese

23 May 2022

Amazing experience!

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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