Cooking Class: Rustic Vegetarian Italian Classics
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes.
You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.
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Radicchio Salad
With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette
Mushroom Risotto
With assorted mushrooms
Rosemary Panna Cotta
With berry confit
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Vegetarian, Date Night, Italian, Holiday
Guest reviews for Chef Sharon
Meghann H.
13 Sep 2020
We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge. The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience. I highly recommend booking with her and I will likely do so again for our next special occasion.
$ 89 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
Chef Sharon worked her way up the line from chef de partie to executive chef. Now, she uses her culinary talents, experience and hospitality to host an array of incredible cooking classes for all skill levels. Chef Sharon takes pride in bringing people together in a setting that is perfectly rare — never medium — and always done well. And when it comes to her food, Chef Sharon believes that fresh and homemade is the only way to go.
Event location: Dallas
Chef’s Place
