Cooking Class: Rustic Vegetarian Italian Classics
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes.
You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.
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Radicchio Salad
With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette
Mushroom Risotto
With assorted mushrooms
Rosemary Panna Cotta
With berry confit
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Vegetarian, Date Night, Italian, Valentine's
Classpop! guest reviews for this experience
Paul
09 Feb 2021
Loved every minute
Classpop! guest reviews for other experiences with Chef Sharon
Gabrielle
19 May 2022
It was a cool experience and good vibe
Steven
10 Mar 2022
The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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Event location: Dallas
Chef’s Place
