Cooking Class: Rustic Vegetarian Italian Classics


Tue, Jan 31st at 6:00PM


Wed, Feb 1st at 7:00PM


Mon, Feb 13th at 6:00PM


Thu, Feb 2nd at 6:00PM
Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes.
You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.
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Radicchio Salad
With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette
Mushroom Risotto
With assorted mushrooms
Rosemary Panna Cotta
With berry confit
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Date Night, Italian, Valentine's
Classpop! guest reviews for this experience
Paul
09 Feb 2021
Loved every minute
Classpop! guest reviews for other experiences with Chef Sharon
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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