Date Night Cooking Classes in Dallas

In this interactive cooking class, guests will learn how to prepare elegant chocolate truffles and become experts in different varieties of chocolate. To begin, Chef Zach will teach you about the natural flavors and properties of chocolate during a guided tasting session. Chef Zach will demonstrate techniques for creating the perfectly textured ganache for making truffles. After you create your own chocolate ganache, you'll get to try your hand at rolling...

Chef Chris uses fresh ingredients and simple culinary techniques to combine the flavors of land and sea in this interactive cooking class. You'll use fresh fruits, local vegetables, seasonal seafood and top-quality beef. Start with a potato and leek soup topped along with a refreshing salad. Next is a petite tenderloin served with Gulf shrimp in a demi-glace sauce with sautéed mushrooms, garlic and tomatoes. Dessert is a refreshing peach and nectarine sho...

Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serr...

Aerated desserts such as mousse can seem intimidating to make and even trickier to perfect; this hands-on cooking class with Chef Zach will help demystify the techniques behind making three different styles of restaurant quality chocolate mousse at home. Starting with an eggless dark chocolate mousse, you will practice the foundational skills to make this light and airy dessert. You will then incorporate flavor pairings as you create a creamy white chocola...

Enjoy a new take on pizza night in this hands-on experience with Chef Rose!You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizz...

Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly,...

Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette...