Cooking Class: Contemporary Southern Cuisine

The recipes in this hands-on cooking class with Chef Lula will soothe your soul with their sweetly modern Southern flavor. Discover a savory spread of updated dishes that comfort and satisfy with every bite. In this lesson, you'll learn to create a Southern meatloaf seasoned with a tangy ranch blend. You'll also cook up a batch of garlic butter mashed potatoes and a perfectly balanced side of green beans and peppers. And if a caramel apple skillet pie doesn't say "Southern dessert," nothing does! 

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Southern Ranch Meatloaf

With mixed peppers and garlic sea salt

Montreal Garlic Butter Mashed Potatoes

With pink sea salt and Montreal seasoning

Green Beans With Peppers

With garlic sea salt blend and onions

Caramel Apple Pie Skillet

With Granny Smith apples, brown sugar, caramel and ice cream