Cooking Class: Make Perfect Tortellini Pasta

Master the art of pasta-making in this hands-on cooking class with Chef Kwesi. You'll learn to make foolproof pasta dough from scratch before creating two luxurious fillings.

Start out by combining flour and egg to form pasta dough. Then, Chef Kewsi will teach everyone to make two decadent, creamy fillings including an Italian sausage filling and a wild mushroom filling. Shape your pasta into stuffed tortellini, serve them in a luxurious cream sauce, and take your new skills home with you! 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


Fresh Pasta

With flour, egg, olive oil and salt

Meat Filling

With Italian sausage and fresh parmesan in fresh cream sauce

Veggie Filling

With wild mushroom compote and fresh parmesan in a fresh cream sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Date Night, Fun, Italian

Classpop! guest reviews for this experience

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20 Mar 2023

Gained new skills.

Guest reviews for Chef Kwesi

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01 Feb 2023

Kwesi provided food that met the most finicky palette and there were zero complaints. I highly recommend Kwesi for his expertise, service, and overall quality.

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01 Feb 2023

Chef Kwesi was professional and personable. The food was delicious especially the dessert.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 7581Colshire Dr, McLean, VA, 22101

Venue Type: Bar


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Kwesi
Chef Kwesi Verified chef

New chef

Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.

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