Cooking Class: Make Homemade Chocolate Truffles

 Explore the delicate art of chocolate-making in this hands-on cooking class hosted by Chef Tynisha who will teach you how to make an indulgent dessert of truffles.


Discover the subtle differences in chocolate varieties with a guided tasting session before moving on to create your own chocolate ganache. After you’ve created your silky-smooth chocolate mixture, move on to hand rolling your truffles and topping them with an assortment of sprinkles, nuts and tempered chocolate.


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Truffle

With chocolate, heavy cream, butter and vanilla


Assorted Toppings

With unsweetened cocoa powder, sprinkles, crushed nuts, melted or tempered chocolate

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Gourmet, Date Night, Fun, Chocolate Making

Outside Reviews for Chef Tynisha

Default avatar

Carmen F

07 Feb 2023

Chef Tynisha approaches class with patience, passion and professionalism.. She breaks things down to the simplest form so you can complete the task. When you listen to her instructions while being trained it makes you believe that you can do anything.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tynisha
Chef Tynisha Verified chef

New chef


Chef Tynisha has shared her culinary talent with guests and students throughout Atlanta. She has crafted superior desserts as pastry chef and helped restaurants reach delicious heights. As a culinary instructor at Le Cordon Bleu Atlanta, she helped aspiring chefs find success in the kitchen. Whether cooking for guests or teaching others how to cook for themselves, Chef Tynisha never tires of the magic of finely prepared food.

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