Cooking Class: Sushi Making With Chef Kelsie
Learn the time-honored techniques to make two sushi rolls from scratch in this cooking class with Chef Kelsie.
Begin the class by learning how to make the perfect seasoned sushi rice. Then, practice your knife skills by chopping fresh produce for your rolls. Spread the rice onto nori sheets then layer on your fresh vegetables and fruits. Add avocado, cucumber and surimi slices to make a classic California roll. Then, make a fresh veggie roll with mango, avocado and cucumber. Chef Kelsie will teach you the technique to roll up the sushi like a professional before cutting it into bite-sized pieces. End the class by enjoying your homemade rolls. Book your sushi making class today!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Kelsie
shessley terry
02 Nov 2022
Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.
Event location: 960 E Forsyth St, Jacksonville, FL 32202, United States, Jacksonville, FL, 32224
Location is based on class date. Please select the date you plan to attend to see the correct location.
Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.
