Cooking Class: Learn to Bake Delicious Desserts

Bring new magic to your dessert selections in this in-person cooking class with Chef Timothy. He'll help you turn fresh ingredients into baked masterpieces you'll be proud to share. 


Begin by creating a batch of homemade cupcakes in your choice of tempting flavors, topped with silky cream cheese frosting. Then, turn cream cheese, heavy cream and sour cream into sumptuous mini-cheesecakes with tender graham cracker crusts. Finish your lesson with authentic crème brûlée, a French favorite that adds a touch of class to any dessert tray.


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Handmade Cupcakes and Cream Cheese Frosting

With cake flour, eggs, powdered sugar, heavy cream and vanilla

Choose one

Red velvet

Chocolate

Lemon


Mini Cheesecakes

With cream cheese, mascarpone cheese, eggs, heavy cream, sour cream, condensed milk, heavy cream, granulated sugar, powdered sugar, graham cracker crust and sweet spices


Crème Brûlée

With eggs, vanilla and heavy cream

Choose one flavor

Vanilla

Salted caramel

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Baking, Cake Baking

Guest reviews for Chef Timothy

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Jennifer B.

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Nashville

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

New chef


Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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