Cooking Class: Make a Magnificent Maki Menu
Thu, May 15th at 7:00PM
Thu, Jun 12th at 7:00PM
Sat, Jun 14th at 5:00PM
Thu, May 22nd at 7:00PM
Bring the best handmade sushi to your home table with this exciting cooking class from Chef Michelle. She'll share her insider information for creating a sushi spread with authentic appeal, as fresh and flavorful as your favorite sushi house!
Learn the secrets of preparing a sushi rice even the masters would be proud to serve. Then, use your rice to prepare a sushi roll duet, including a sashimi tuna roll and a veggie roll featuring cucumber and avocado for a plant-based twist on the best traditional creations on the menu.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Tuna Roll
With sashimi-grade ahi tuna, sushi rice and nori
Veggie Roll
With sushi rice, nori, cucumber and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Japanese, Valentine's
Reviews Guests Left For This Experience
Isabella
27 Feb 2023
Really fun class! I do wish that it had been a little more covid safe- we shared a bowl of rice with two strangers, and there was no "hand washing" or hand sanitizing that happened with the class before.
Julie
24 Feb 2023
Thank you! Was great
Edward
23 Feb 2023
such a great class with her ! I would def do another class with her ! She mad won’t fun and very easy ! Learned a lot from her too !
Meet your chef
Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.
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