Cooking Class: Make a Magnificent Maki Menu

Bring the best handmade sushi to your home table with this exciting cooking class from Chef Michelle. She'll share her insider information for creating a sushi spread with authentic appeal, as fresh and flavorful as your favorite sushi house! 


Learn the secrets of preparing a sushi rice even the masters would be proud to serve. Then, use your rice to prepare a sushi roll duet, including a sashimi tuna roll and a veggie roll featuring cucumber and avocado for a plant-based twist on the best traditional creations on the menu. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Tuna Roll

With sashimi-grade ahi tuna, sushi rice and nori


Veggie Roll

With sushi rice, nori, cucumber and avocado

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Japanese, Valentine's

Guest reviews for Chef Michelle

Default avatar

Casey B

06 Jan 2023

Chef Michelle has the unique ability to quickly establish a positive rapport with her students through a comprehensive understanding of their goals and desired accomplishments. Her encyclopedic knowledge of food, technique, industry, and a responsible chef’s place in the world is immediately impressive. I deeply value the environment she creates to allow a range of conversation, from the most subtle technique to food philosophy and back again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 5275 Craner Ave, North Hollywood, CA, 91601

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Michelle
Chef Michelle Verified chef

New chef


Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves. 

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