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Cooking Class: Cooking for a Street Taco Celebration
Wed, Feb 22nd at 7:00PM
Wed, Mar 29th at 7:00PM
Wed, Feb 1st at 10:30AM
Wed, Feb 1st at 11:00AM
Let Chef Michelle spirit you away with the flavors of Mexico in a cooking class brimming with international flair. Street tacos are the order of the day in this lesson on recreating the handmade goodness for yourself!
You'll start by preparing your own homemade tortillas from scratch using corn and wheat flour for a variety of authentic tastes and textures. Then, prepare fresh carne asada with traditional seasonings and toppings for a full-blown taco fiesta that's sure to dazzle the diners around your table!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Tortillas (Corn and Flour)
With masa harina, flour, water and salt
Filling
With carne asada seasoned beef, onions and cilantro
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Guest reviews for Chef Michelle
Casey B
06 Jan 2023
Chef Michelle has the unique ability to quickly establish a positive rapport with her students through a comprehensive understanding of their goals and desired accomplishments. Her encyclopedic knowledge of food, technique, industry, and a responsible chef’s place in the world is immediately impressive. I deeply value the environment she creates to allow a range of conversation, from the most subtle technique to food philosophy and back again.
Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.
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