Learn what makes Italian cuisine one of the most popular in the world in this hands-on cooking class with Chef Alex. It's a delicious lesson in Old World flavor made with attention to detail and gourmet flair.
Begin by preparing homemade bruschetta featuring creamy ricotta and zesty cherry tomatoes roasted to smoky perfection. Then, create your own handmade pasta and ragu sauce for a primo pappardelle Bolognese. Assemble a green salad with fresh arugula and parmesan tossed with shallot vinaigrette made from scratch and finish up with a butterscotch budino for a chef's kiss of an Italian dessert.
Roasted Cherry Tomato and Homemade Ricotta Bruschetta
With pancetta, crusty bread and fried basil or sage leaves
Handmade Pappardelle Pasta and Ragu Bolognese
With ground pork and beef, tomatoes, white wine and mirepoix
Arugula Parmesan Salad
With homemade shallot vinaigrette and cracked black pepper
With white rum and fresh whipped cream or homemade salted caramel