Your young cooks will have a blast learning how to make their own pasta meal in this kids cooking class from Chef Annie. She'll demonstrate simplified methods for creating a traditional Italian meal with pasta in the spotlight.
Budding gourmets will create antipasto in the form of kabobs using cherry tomatoes and mozzarella orbs before crafing their own handmade bowtie pasta and fresh sauce. They'll also whip up Italian cookies made magical with colorful sprinkles! At least one adult must be in attendance which each group of children. This class is intended for chefs ages 5-15.
Adults must purchase a separate admission, in addition to a paid admission for each child attending. Chef Annie will provide snacks for adults in attendance.
With focaccia, cherry tomatoes, mozzarella balls and basil
Handmade Bowtie Pasta
With fresh pasta sauce and homemade mini meatballs
Italian Sprinkle Cookies
With flour, sugar, eggs and almonds
Adult Charcuterie and Grazing Board