Cooking Class: Pasta Prep for Little Gourmets

Your young cooks will have a blast learning how to make their own pasta meal in this kids cooking class from Chef Annie. She'll demonstrate simplified methods for creating a traditional Italian meal with pasta in the spotlight. 

Budding gourmets will create antipasto in the form of kabobs using cherry tomatoes and mozzarella orbs before crafing their own handmade bowtie pasta and fresh sauce. They'll also whip up Italian cookies made magical with colorful sprinkles! At least one adult must be in attendance which each group of children. This class is intended for chefs ages 5-15. 

Adults must purchase a separate admission, in addition to a paid admission for each child attending. Chef Annie will provide snacks for adults in attendance.


Antipasto Kabobs

With focaccia, cherry tomatoes, mozzarella balls and basil

Handmade Bowtie Pasta

With fresh pasta sauce and homemade mini meatballs

Italian Sprinkle Cookies

With flour, sugar, eggs and almonds

Adult Charcuterie and Grazing Board

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pasta Making, Baking, Cookie Decorating

Reviews Guests Left For Other Experiences

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17 Dec 2022

Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!

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27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

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08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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