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Cooking Class: Serve a Holiday Spread Fit for Hogwarts
Every Hogwarts devotee will love this hands-on, Harry Potter-inspired cooking class. You’ll learn to make a wizardly spread that’s perfect to serve for a movie night or holiday celebration!
Begin by making a magically creamy soup, infused with melty brie and rich butter. Craft your entrée, a perfectly-cooked beef filet topped with an earthy mushroom cream sauce, a Hogwarts favorite. Then, learn to artfully roast colorful root vegetables for a delightful side dish. For dessert, you’ll whip up an on-theme toffee pudding with sweet dates and citrusy orange zest.
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Fleur's Cream of Brie Soup
With cheese, butter, milk and chicken stock
Hogwarts' Filet of Beef and Forbidden Forest Mushroom Sauce
With butter, garlic, wine and cream
Mrs. Weasley's Popovers and Dobby's Roasted Roots
With flour, caramelized onions, cheese, carrots, parsnips and potatoes
The Leaky Cauldron's Sticky Toffee Pudding
With cream, sugar, flour, dates and orange zest
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Fun, Baking, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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