Every Hogwarts devotee will love this hands-on, Harry Potter-inspired cooking class. You’ll learn to make a wizardly spread that’s perfect to serve for a movie night or holiday celebration!
Begin by making a magically creamy soup, infused with melty brie and rich butter. Craft your entrée, a perfectly-cooked beef filet topped with an earthy mushroom cream sauce, a Hogwarts favorite. Then, learn to artfully roast colorful root vegetables for a delightful side dish. For dessert, you’ll whip up an on-theme toffee pudding with sweet dates and citrusy orange zest.
Fleur's Cream of Brie Soup
With cheese, butter, milk and chicken stock
Hogwarts' Filet of Beef and Forbidden Forest Mushroom Sauce
With butter, garlic, wine and cream
Mrs. Weasley's Popovers and Dobby's Roasted Roots
With flour, caramelized onions, cheese, carrots, parsnips and potatoes
The Leaky Cauldron's Sticky Toffee Pudding
With cream, sugar, flour, dates and orange zest
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.