Cooking Class: Serve a Holiday Spread Fit for Hogwarts
Mon, Jul 14th at 6:00PM
Fri, Jul 18th at 6:00PM
Mon, Jul 14th at 6:00PM
Fri, Jul 25th at 6:00PM
Every Hogwarts devotee will love this hands-on, Harry Potter-inspired cooking class. You’ll learn to make a wizardly spread that’s perfect to serve for a movie night or holiday celebration!
Begin by making a magically creamy soup, infused with melty brie and rich butter. Craft your entrée, a perfectly-cooked beef filet topped with an earthy mushroom cream sauce, a Hogwarts favorite. Then, learn to artfully roast colorful root vegetables for a delightful side dish. For dessert, you’ll whip up an on-theme toffee pudding with sweet dates and citrusy orange zest.
MENU
Fleur's Cream of Brie Soup
With cheese, butter, milk and chicken stock
Hogwarts' Filet of Beef and Forbidden Forest Mushroom Sauce
With butter, garlic, wine and cream
Mrs. Weasley's Popovers and Dobby's Roasted Roots
With flour, caramelized onions, cheese, carrots, parsnips and potatoes
The Leaky Cauldron's Sticky Toffee Pudding
With cream, sugar, flour, dates and orange zest
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
