Cooking Class: Make a Mexican-Inspired Holiday Spread
Sun, May 18th at 6:00PM
Fri, May 23rd at 6:00PM
Sun, May 18th at 6:00PM
Sun, May 18th at 6:00PM
Create a delectable Mexico-inspired menu in this Christmas cooking class. First, you’ll make melty queso infused with spices and the warming flavors of poblano peppers. Then, create a zesty take on classic lasagna by making fresh pasta sheets from scratch to be layered with corn, zucchini and cheese. You’ll also whip up a fresh salad of bright citrus fruits, earthy beets and crunchy jicama tossed in a gourmet dressing. For dessert, bake classic shortbread cookies with the delightful rich flavor of Mexican hot chocolate.
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Queso Fundido and Poblano Vinaigrette
With cheese, onions, spices, chiles, tortilla chips and vegetable spears
Corn and Poblano Lasagna
With homemade pasta sheets, chiles, zucchini and cheese
Ensalada de Noche Buena
With citrus fruit, jicama, beets, pepitas, pomegranate seeds and dressing
Mexican Hot Chocolate Shortbread Cookies
With flour, cinnamon, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Mexican, Baking, Holiday
Reviews Guests Left For Other Experiences
Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
