Cooking Class: Master the Modern Friendsgiving

10 reviews

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Premium

Holiday

bacon and brussels sprout salad | Classpop Shot

cozymeal chef ivan new york city macdougal venue | Classpop Shot

Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season.

Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!

MENU

Bacon and Brussels Sprouts Salad

With raisins and apple

Sous Vide Turkey Breast

With truffle oil gravy

Side Dishes

Includes

Baked gorgonzola and walnut macaroni and cheese

Cornbread stuffing pudding

Chipotle cranberry sauce

Pecan Pie Tiramisu

With mascarpone cheese, cocoa, maple syrup and bourbon

Minimum Guests 4
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Fun, New American, Holiday, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

Kevin

19 Oct 2023

Very informative an awesome experience all around

Zoya

24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

Tasfia

21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

Leon

16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

Jason

20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

William

11 Feb 2022

The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.

William

20 Dec 2021

Awesome!!

Gary

19 Dec 2021

Love the energy

Jarrod

11 Dec 2021

The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.

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Meet your chef

Chef Ivan or Resident Chef

10 reviews

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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