Cooking Class: Master the Modern Friendsgiving

Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season. 


Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!


MENU


Bacon and Brussels Sprouts Salad

With raisins and apple


Sous Vide Turkey Breast

With truffle oil gravy


Side Dishes

Includes

Baked gorgonzola and walnut macaroni and cheese

Cornbread stuffing pudding

Chipotle cranberry sauce


Pecan Pie Tiramisu

With mascarpone cheese, cocoa, maple syrup and bourbon

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, New American, Holiday, Italian

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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Kevin

19 Oct 2023

Very informative an awesome experience all around

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Zoya

24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

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Tasfia

21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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