Cooking Class: Master the Modern Friendsgiving

Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season. 

Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!


Bacon and Brussels Sprouts Salad

With raisins and apple

Sous Vide Turkey Breast

With truffle oil gravy

Side Dishes


Baked gorgonzola and walnut macaroni and cheese

Cornbread stuffing pudding

Chipotle cranberry sauce

Pecan Pie Tiramisu

With mascarpone cheese, cocoa, maple syrup and bourbon

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Fun, New American, Holiday, Italian

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

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20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

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11 Feb 2022

The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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