Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season.
Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon