Cooking Class: Master the Modern Friendsgiving


Thu, Nov 30th at 6:00PM


Thu, Nov 30th at 7:00PM


Fri, Dec 1st at 11:00AM


Fri, Dec 1st at 11:45AM
Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season.
Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!
MENU
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Side Dishes
Includes
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, New American, Holiday, Italian
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Kevin
19 Oct 2023
Very informative an awesome experience all around
Zoya
24 Feb 2023
Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!
Tasfia
21 Jan 2023
Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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