Cooking Class: Master the Modern Friendsgiving
Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season.
Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!
MENU
Bacon and Brussels Sprouts Salad
With raisins and apple
Sous Vide Turkey Breast
With truffle oil gravy
Side Dishes
Includes
Baked gorgonzola and walnut macaroni and cheese
Cornbread stuffing pudding
Chipotle cranberry sauce
Pecan Pie Tiramisu
With mascarpone cheese, cocoa, maple syrup and bourbon
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, New American, Holiday, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Melania
19 Jan 2024
Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!
Donte
15 Jan 2024
I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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