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Cooking Class: Mastering Tagliatelle
You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish.
After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Handmade Tagliatelle Pasta
With flour, egg, oil and salt
Alfredo
With starch water, freshly grated parmesan and butter
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Date Night, Italian
Classpop! guest reviews for this experience
Rebecca
21 Feb 2023
Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.
Jennifer
20 Feb 2023
Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response
CHARLES
19 Feb 2023
Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.
Event location: 173 Marbledale Rd, Tuckahoe, NY, 10707
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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