Cooking Class: Mastering Tagliatelle
Sun, Apr 21st at 6:00PM
Wed, Apr 24th at 7:00PM
Tue, May 28th at 7:00PM
Wed, Apr 24th at 7:00PM
You'll get an incredible lesson in past-making in this fun cooking class with Chef Jimi. You'll learn how to use fresh ingredients and authentic techniques to make the perfect homemade pasta dish.
After combining flour, egg and salt to form your dough, you'll shape wide, flat tagliatelle noodles which are the perfect vehicle for rich sauces. Smother this pasta in a creamy, cheesy Alfredo sauce and you've got a wholesome handmade meal!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Handmade Tagliatelle Pasta
With flour, egg, oil and salt
Alfredo
With starch water, freshly grated parmesan and butter
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Date Night, Italian
Classpop! Guest Reviews for this experience
Brittany
27 Mar 2024
This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)
Karla
20 Mar 2024
Very engaging
Jennifer
10 Mar 2024
The class was amazing, enjoyed myself. Chef Jimi was great.
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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