Cooking Class: Make Tortellini From Scratch With Chef Boris
Thu, Mar 19th at 7:00PM
Thu, Apr 9th at 7:00PM
Wed, Mar 25th at 7:00PM
Wed, Mar 4th at 6:00PM
Make pasta so good, you’ll question every box of spaghetti you’ve ever bought!
Forget store-bought noodles! In this cooking class, it’s all about rolling up your sleeves (and your pasta dough)! In this lively hands-on cooking class, you’ll craft silky sheets of fresh pasta from scratch, whip up a velvety ricotta filling kissed with Parmigiano and nutmeg and drizzle it all with a luscious Parmigiano cream sauce that’s pure comfort in every bite. Along the way, you’ll pick up tricks Italian nonnas have sworn by for generations and maybe start a few pasta debates of your own. Expect plenty of laughs, good food and a new appreciation for how magical homemade pasta can be.
MENU
Fresh Pasta Dough
Flour, eggs, olive oil and salt
Ricotta Filling
Ricotta cheese, Parmigiano-Reggiano, egg yolk, finely chopped fresh parsley (optional), freshly grated nutmeg, salt and pepper
Parmigiano Cream Sauce
Heavy cream, unsalted butter, Parmigiano-Reggiano, salt and white pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Boris
Sara
31 Dec 1969
Highly recommend this chef!
Chef Boris is a classically trained culinary professional with more than 15 years of experience in top New York kitchens. A graduate of The French Culinary Institute with a B.A. in 20th-Century History, he honed his craft in acclaimed French and New American restaurants. Chef Boris is renowned for curating exceptional private dining, providing seamless catering services and offering inspiring cooking classes.
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