Cooking Class: Make Perfect Potstickers

Learn how to make your favorite Asian appetizers in this fun and interactive cooking class. Chef Jennifer has gathered her best tips and techniques to teach you to prepare a savory plate of Asian-style dumplings. Learn how to fold, wrap and pleat wrappers filled with flavor. You'll start with plump and chewy gyoza prepared with a mix of chicken, ginger and garlic. Whip up a dipping sauce for the side and recreate these recipes at home whenever the craving strikes!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Gyoza

With chicken, ginger and garlic


Dipping Sauce

With soy sauce, sesame oil and mirin

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Guest reviews for Chef Jennifer

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Amelia W

16 Nov 2022

We had a great time and Chef Jennifer was great. She was patient, funny, and very knowledgeable. She clearly enjoys what she does and wants everyone to join in on the fun.

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Victoria R

16 Nov 2022

We had so much fun together as a family! It was a great way to make memories. Chef Jennifer has everything organized and it was so easy to follow her. The pasta was delicious. Highly recommend. Great experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 970 Wakefield Drive, Houston, TX, 77018

Venue Type: Distillery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jennifer
Chef Jennifer Verified chef

New chef


Having earned a degree from the Culinary Institute of America nearly 20 years ago, Chef Jennifer has built an impressive career in the culinary industry. She has worked as a food service director handling large catered events, as a kitchen manager, and as a culinary educator. With a decade of college-level teaching experience, Chef Jennifer is also passionate about acting as a mentor and morale booster for her students. Watch Chef Jennifer's technical cooking skills and passion for teaching come together for cooking classes with unrivaled value!

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