Cooking Class: Cook a Comforting Italian Feast

Craft an entire menu of mouthwatering Italian classics with your own hands in this cooking class as you learn new skills and techniques from Chef Malik. 


Begin the meal in traditional Italian fashion with a fresh Caesar salad with crunchy croutons. For the main, treat yourself to rich and handmade fettuccine Alfredo with chicken and a side of golden garlic bread to soak up all the sauce. For dessert, nothing beats a fresh strawberry shortcake with a delicate sprinkle of grated nutmeg. 



MENU


Caesar Salad

With classic Caesar dressing and croutons


Chicken Fettuccine Alfredo


Fresh Garlic Bread


Strawberry Shortcake

With fresh whipped cream and grated nutmeg

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Malik

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Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

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Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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