Learn how to prepare a new kind of pizza in this hands-on cooking class with Chef Federico. You’ll master pizza al taglio, an authentic Roman-style pizza baked in rectangular trays and served in square slices.
Begin by making dessert: a creamy panna cotta topped with fresh mixed berries. While your custard cools and sets, prepare homemade pizza dough and cover it with a classic tomato basil sauce. Create a traditional niçoise salad with wholesome ingredients while your pizza bakes. In the end, you'll enjoy a hearty, chef-approved Roman meal!
With eggs, tuna, potatoes and green beans
Classic Roman Pizza
With flour, yeast, tomato sauce and basil
Panna Cotta and Mixed Berries
With heavy whipped cream, vegan gelatin and vanilla
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.