Cooking Class: Preparing Authentic Roman-Style Pizza
Sat, May 10th at 6:00PM
Mon, May 12th at 6:00PM
Mon, May 12th at 6:00PM
Thu, May 15th at 6:00PM
Learn how to prepare a new kind of pizza in this hands-on cooking class with Chef Federico. You’ll master pizza al taglio, an authentic Roman-style pizza baked in rectangular trays and served in square slices.
Begin by making dessert: a creamy panna cotta topped with fresh mixed berries. While your custard cools and sets, prepare homemade pizza dough and cover it with a classic tomato basil sauce. Create a traditional niçoise salad with wholesome ingredients while your pizza bakes. In the end, you'll enjoy a hearty, chef-approved Roman meal!
MENU
Niçoise Salad
With eggs, tuna, potatoes and green beans
Classic Roman Pizza
With flour, yeast, tomato sauce and basil
Panna Cotta and Mixed Berries
With heavy whipped cream, vegan gelatin and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Italian, Teens
Reviews Guests Left For This Experience
Sekalolita
27 Dec 2022
Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.
Reviews Guests Left For Other Experiences
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
