Cooking Class: Preparing Authentic Roman-Style Pizza

Learn how to prepare a new kind of pizza in this hands-on cooking class with Chef Federico. You’ll master pizza al taglio, an authentic Roman-style pizza baked in rectangular trays and served in square slices. 


Begin by making dessert: a creamy panna cotta topped with fresh mixed berries. While your custard cools and sets, prepare homemade pizza dough and cover it with a classic tomato basil sauce. Create a traditional niçoise salad with wholesome ingredients while your pizza bakes. In the end, you'll enjoy a hearty, chef-approved Roman meal!


MENU


Niçoise Salad

With eggs, tuna, potatoes and green beans


Classic Roman Pizza

With flour, yeast, tomato sauce and basil


Panna Cotta and Mixed Berries

With heavy whipped cream, vegan gelatin and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Philadelphia

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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