Cooking Class: Preparing Authentic Roman-Style Pizza

6 reviews

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chef making pizza dough from scratch | Classpop Shot

Learn how to prepare a new kind of pizza in this hands-on cooking class with Chef Federico. You’ll master pizza al taglio, an authentic Roman-style pizza baked in rectangular trays and served in square slices.

Begin by making dessert: a creamy panna cotta topped with fresh mixed berries. While your custard cools and sets, prepare homemade pizza dough and cover it with a classic tomato basil sauce. Create a traditional niçoise salad with wholesome ingredients while your pizza bakes. In the end, you'll enjoy a hearty, chef-approved Roman meal!

MENU

Niçoise Salad

With eggs, tuna, potatoes and green beans

Classic Roman Pizza

With flour, yeast, tomato sauce and basil

Panna Cotta and Mixed Berries

With heavy whipped cream, vegan gelatin and vanilla

Minimum Guests 2
Maximum Guests 9
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Pizza Making, Date Night, Italian, Teens
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Sekalolita

27 Dec 2022

Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.

Classpop! Guest Reviews for other experiences with Chef Federico

Lindsay

01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

Kelly

02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

Madeline

17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

Regina

16 Feb 2023

This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.

Outside Reviews for Chef Federico

Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

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Meet your chef

Chef Federico

6 reviews

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.