Cooking Class: Preparing Authentic Roman-Style Pizza

Learn how to prepare a new kind of pizza in this hands-on cooking class with Chef Federico. You’ll master pizza al taglio, an authentic Roman-style pizza baked in rectangular trays and served in square slices. 

Begin by making dessert: a creamy panna cotta topped with fresh mixed berries. While your custard cools and sets, prepare homemade pizza dough and cover it with a classic tomato basil sauce. Create a traditional niçoise salad with wholesome ingredients while your pizza bakes. In the end, you'll enjoy a hearty, chef-approved Roman meal!


Niçoise Salad

With eggs, tuna, potatoes and green beans

Classic Roman Pizza

With flour, yeast, tomato sauce and basil

Panna Cotta and Mixed Berries

With heavy whipped cream, vegan gelatin and vanilla

  • Minimum Guests 2
  • Maximum Guests 9
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Date Night, Italian, Teens

Classpop! Guest Reviews for this experience

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27 Dec 2022

Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.

Classpop! Guest Reviews for other experiences with Chef Federico

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01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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