Cooking Class: Make Favorites From the Philippines
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 7:00PM
Thu, Apr 25th at 6:00PM
Thu, May 2nd at 6:00PM
Learn the traditions of authentic Filipino cuisine in this informative cooking class with Chef Joss. You'll discover the heritage that makes these recipes so special as you explore techniques for creating your own Filipino feast.
Your lesson begins with crisp lumpia filled with vegetables and tender pork with a homemade sauce with sweet and spicy appeal. Prepare shrimp served on a bed of rice noodles peppered with eggs and flavored with oyster sauce, and wrap up your lesson with the tangy temptation of a mango royale dessert.
MENU
Pork Lumpia and Sweet Chili Sauce
Filipino spring rolls with cabbage, carrots, scallions, cilantro and soy sauce
Pancit Shrimp
With rice noodles, egg, onions, carrots, cabbage, scallions and oyster sauce
Mango Royale
With cinnamon whipped cream, coconut glaze and pistachios
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Filipino
Classpop! Guest Reviews for other experiences with Chef Joss
Agnieshka
07 Mar 2023
The class started 30 minutes late because chef was recording a presentation for her Instagram account ignoring 13 people sitting around and waiting for half hour. The actual dumpling making was good and fun but when it came to cooking them, the oil was so cooked over, old and brown that the smell was awful and the chef thought that it would be better to take the raw dumpling home and cook them at home. I had a bad aftertaste after eating the dumplings.
Erica
07 Feb 2023
Class was amazing. Chef was very personable and a great teacher. Very detailed and knowledgeable. Would definitely recommend!
Outside Reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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