Learn the traditions of authentic Filipino cuisine in this informative cooking class with Chef Joss. You'll discover the heritage that makes these recipes so special as you explore techniques for creating your own Filipino feast.
Your lesson begins with crisp lumpia filled with vegetables and tender pork with a homemade sauce with sweet and spicy appeal. Prepare shrimp served on a bed of rice noodles peppered with eggs and flavored with oyster sauce, and wrap up your lesson with the tangy temptation of a mango royale dessert.
Pork Lumpia and Sweet Chili Sauce
Filipino spring rolls with cabbage, carrots, scallions, cilantro and soy sauce
With rice noodles, egg, onions, carrots, cabbage, scallions and oyster sauce
With cinnamon whipped cream, coconut glaze and pistachios