Cooking Class: Make Favorites From the Philippines

Learn the traditions of authentic Filipino cuisine in this informative cooking class with Chef Joss. You'll discover the heritage that makes these recipes so special as you explore techniques for creating your own Filipino feast. 

Your lesson begins with crisp lumpia filled with vegetables and tender pork with a homemade sauce with sweet and spicy appeal. Prepare shrimp served on a bed of rice noodles peppered with eggs and flavored with oyster sauce, and wrap up your lesson with the tangy temptation of a mango royale dessert.


Pork Lumpia and Sweet Chili Sauce

Filipino spring rolls with cabbage, carrots, scallions, cilantro and soy sauce

Pancit Shrimp

With rice noodles, egg, onions, carrots, cabbage, scallions and oyster sauce

Mango Royale

With cinnamon whipped cream, coconut glaze and pistachios

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Filipino

Guest reviews for Chef Joss

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Bridget Berger

26 May 2022

Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Philadelphia

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Meet your chef

Chef Joss
Chef Joss Verified chef

New chef

Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.

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