Cooking Class: Make Savory Street Tacos

Make savory street tacos like an expert in this hands-on cooking class with Chef Malik. As your culinary guide, he'll teach you valuable new cooking tips and techniques and the masterful methods used to make carne asada tacos perfectly mouthwatering.


Using beef shoulder, you'll learn how to create wonderfully tender care asada expertly seasoned with zesty ancho chili, tangy lime and smoky cumin. You'll also make fresh corn tortillas by hand, shaping the circles and cooking them before loading up your toppings for a picture-perfect taco!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or other alcoholic drinks from the venue to enjoy during the class.


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Carne Asada

With beef shoulder, lager beer, lime juice, cumin and ancho chili powder


Corn Tortillas

With masa harina, salt and water

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! guest reviews for other experiences with Chef Malik

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Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

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Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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