Cooking Class: Master the Classic Sunday Brunch

Learn how to make two brunch favorites for your next elevated Sunday brunch in this engaging cooking class taught by Chef Jimi. You'll learn the techniques to make a twist on a brunch classic that is sure to impress your friends and family.

To start, make a decadent French toast made from sweet challah bread flavored with vanilla and hazelnut. Then make a savory chicken breast juicy from the buttermilk and fried to crispy perfection. A honey butter topping makes this tender chicken pair perfectly with the French toast for a luxurious take on a brunch favorite.


French Toast

With challah bread, egg, milk, vanilla and hazelnut


With chicken breast, buttermilk, flour and honey butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Beginner, Fun, Holiday

Reviews Guests Left For This Experience

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31 Dec 2023

It was pretty underwhelming experience, expected more out of the event and venue. The food was good but not very much and definitely something you could make with directions at home.

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27 Mar 2024

This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)

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20 Mar 2024

Very engaging

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jimi
Chef Jimi Verified chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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