Cooking Class: Make a From-Scratch Pasta Menu

In this fun cooking class, you'll get to master the art of making fresh pasta totally from scratch to enhance your home-cooked meals forever! Chef Jason will be your culinary guide as you learn valuable culinary tips and techniques from an expert.


Start out by putting a modern twist on classic Caesar salads with a kale salad featuring candied cashews and a crunchy crouton crumble. Savor the mouthwatering aromas from freshly-made cheesy garlic bread before rolling up your sleeves to handcraft pasta dough into a variety of shapes. Choose your favorite sauce to serve your pasta in and end this delectable meal with light and airy tiramisu. 


MENU


Kale Caesar Salad

With candied cashews, lemon and Parmesan crĂ´uton crumble


Cheesy Garlic Bread


Handmade Pasta Dough

The chef will teach a variety of pasta shapes


Pasta Sauce

Choose one

Alfredo

Carbonara

Pesto

Vodka


Tiramisu

With coffee liqueur, mascarpone and ladyfingers


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Beginner

Outside Reviews for Chef Jason

Default avatar

Jennifer B.

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jason
Chef Jason Verified chef

New chef


With nearly two decades worth of culinary experience, Chef Jason is a highly-skilled culinary artist with a passion for fusion foods. Having earned a culinary degree, Chef Jason honed his craft by learning from some of the most renowned chefs in the industry. With mastery in high-end French cuisine, traditional Mediterranean cooking, Asian fusion foods and seasonal dishes, there are few things he can't do with food!

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