Cooking Class: Master Iron Chef Sushi-Making

Get the best sushi-making lesson in this hands-on cooking class with Chef Jason featuring a rice recipe made famous by Iron Chef Morimoto. You'll learn valuable culinary skills and plenty of tasty, easy-to-replicate recipes.


Start off by heating up the wok for crispy handmade pork gyoza and zesty charred broccoli. Then, get ready to roll as you put together a restaurant-worthy sushi roll featuring shrimp and tempura fried vegetables. You'll also roll up crab or tuna sushi rolls before ending things on a sweet note with fluffy handmade sugar doughnuts.


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Pork Gyoza and Wok-Charred Broccoli

With crispy garlic, fried chilies and peanuts


Ebi Sushi Roll

Maki, inside-out or temaki roll with shrimp and tempura-fried vegetables


Crab or Tuna Sushi Rolls

Maki, inside-out or temaki roll with vegetable garnish

Ingredients may include avocado, cucumber, unagi sauce, spicy mayo, soy sauce, wasabi and ginger


Handmade Sugar Doughnuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese

Outside Reviews for Chef Jason

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Jennifer B.

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!

$ 99.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jason
Chef Jason Verified chef

New chef


With nearly two decades worth of culinary experience, Chef Jason is a highly-skilled culinary artist with a passion for fusion foods. Having earned a culinary degree, Chef Jason honed his craft by learning from some of the most renowned chefs in the industry. With mastery in high-end French cuisine, traditional Mediterranean cooking, Asian fusion foods and seasonal dishes, there are few things he can't do with food!

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