Join Chef Warren for an interactive cooking class featuring the flavors of Latin American cuisine. Start with crisp homemade corn tortilla chips with guacamole and salsa with tomatoes, jalapeños, tomatillos, garlic, cumin and lime. Your entrée is a classic chicken enchilada with homemade red sauce served in flour tortillas with queso fresco, roux, cilantro and green onions. Pair with a side of rice and black beans. For dessert, enjoy handmade churros with chocolate sauce with cinnamon and heavy cream.
Homemade Corn Tortilla Chips With Guacamole and Salsa
With tomatoes, jalapeños, tomatillos, garlic, cumin and lime
Chicken Enchilada With Red Sauce
With flour tortillas, queso fresco, roux, cilantro and green onions
Rice and Black Beans
Handmade Churros With Chocolate Sauce
With butter, flour, sugar, cinnamon and heavy cream