Cooking Class: Latin American Flavor Explosion

Join Chef Warren for an interactive cooking class featuring the flavors of Latin American cuisine. Start with crisp homemade corn tortilla chips with guacamole and salsa with tomatoes, jalapeños, tomatillos, garlic, cumin and lime. Your entrée is a classic chicken enchilada with homemade red sauce served in flour tortillas with queso fresco, roux, cilantro and green onions. Pair with a side of rice and black beans. For dessert, enjoy handmade churros with chocolate sauce with cinnamon and heavy cream. 


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Homemade Corn Tortilla Chips With Guacamole and Salsa 

With tomatoes, jalapeños, tomatillos, garlic, cumin and lime


Chicken Enchilada With Red Sauce 

With flour tortillas, queso fresco, roux, cilantro and green onions


Rice and Black Beans


Handmade Churros With Chocolate Sauce 

With butter, flour, sugar, cinnamon and heavy cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Date Night, Mexican

Classpop! guest reviews for this experience

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Keith

05 May 2022

Great chef. Great entertainment. Recommend him highly!

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Daniel

18 Mar 2022

Chef Warren was great, highly recommended.

Classpop! guest reviews for other experiences with Chef Warren

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Scott

18 May 2022

Great time and great food! A great date night. Learned some new things as well.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef

A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

Event location: Indianapolis

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