Cooking Class: Latin American Flavor Explosion
Join Chef Warren for an interactive cooking class featuring the flavors of Latin American cuisine. Start with crisp homemade corn tortilla chips with guacamole and salsa with tomatoes, jalapeños, tomatillos, garlic, cumin and lime. Your entrée is a classic chicken enchilada with homemade red sauce served in flour tortillas with queso fresco, roux, cilantro and green onions. Pair with a side of rice and black beans. For dessert, enjoy handmade churros with chocolate sauce with cinnamon and heavy cream.
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Homemade Corn Tortilla Chips With Guacamole and Salsa
With tomatoes, jalapeños, tomatillos, garlic, cumin and lime
Chicken Enchilada With Red Sauce
With flour tortillas, queso fresco, roux, cilantro and green onions
Rice and Black Beans
Handmade Churros With Chocolate Sauce
With butter, flour, sugar, cinnamon and heavy cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Keith
05 May 2022
Great chef. Great entertainment. Recommend him highly!
Daniel
18 Mar 2022
Chef Warren was great, highly recommended.
Classpop! guest reviews for other experiences with Chef Warren
Megan
07 May 2023
Fantastic lesson and great food!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry.
