Cooking Class Comfort Food New England-Style
Warming foods to drive away the chill is just what the winter calls for in this hands-on cooking class with Chef Warren!
You'll learn the secrets to creating a menu filled with satisfying traditional New England dishes, starting with a rich clam chowder made even richer with chunks of fresh potato. Next up, you'll create jumbo crab cakes and a sweet corn hash savory enough to soothe any hungry soul. You'll finish this authentic New England meal with an indulgent bourbon caramel bread pudding made from scratch for dessert!
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Clam Chowder
With potatoes
Jumbo Lump Crab Cakes
With holy trinity
Sweet Corn Hash
Bourbon Caramel Bread Pudding
With flour, sugar and chocolate