Cooking Class: Comfort Food New England-Style

Warming foods to drive away the chill is just what the winter calls for in this hands-on cooking class with Chef Warren!

You'll learn the secrets to creating a menu filled with satisfying traditional New England dishes, starting with a rich clam chowder made even richer with chunks of fresh potato. Next up, you'll create jumbo crab cakes and a sweet corn hash savory enough to soothe any hungry soul. You'll finish this authentic New England meal with an indulgent bourbon caramel bread pudding made from scratch for dessert! 


Clam Chowder 

With potatoes

Jumbo Lump Crab Cakes 

With holy trinity

Sweet Corn Hash

Bourbon Caramel Bread Pudding

With flour, sugar and chocolate

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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29 Nov 2023

Chef Warren did a wonderful job. There were 4 of us in the class and he made sure to involve all of us. He had a great demeanor, answered all of our questions and really made the class fun. In addition, the food was delicious!

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02 Feb 2023

We enjoyed this class with Chef Warren. It was a fun group and awesome food!

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18 May 2022

Great time and great food! A great date night. Learned some new things as well.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Indianapolis

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Warren
Chef Warren Verified chef

A certified dietary manager and member of the American Culinary Federation, Chef Warren has over 10 years of experience as a culinary professional. After finishing his culinary arts internship, he went on to work in management and director roles in food service. Chef Warren is also proud to have helped many inmates graduate from a cooking program intended to help offenders develop skills in the food industry. 

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