Cooking Class: Cooking Plant-Based Spanish Specialties

The plant-based goodness of Spanish cuisine takes center table in this vegan cooking class, courtesy of Chef Lillo. He'll demonstrate how simple it is to turn up the garden-based goodness for as healthful as it is flavorful. 


Cook up a batch of patatas bravas and prepare a complex take on salsa that blends savory bean and tangy mango flavors. Create an imaginative take on chicken and rice using tender jackfruit prepared mechada-style. And for dessert, prepare a mango and guava cheesecake that celebrates the possibilities of plant-based baking.


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Patatas Bravas


Bean and Mango Salsa


Mallorquin Tumbet


Spanish "Chicken" and Rice

With jackfruit mechada


Mango and Guava Cheesecake

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegan, Beginner, Spanish, Baking

Guest reviews for Chef Lillo

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Bridget B.

04 Oct 2022

We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Lillo
Chef Lillo Verified chef

New chef


With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.

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