Cooking Class: Cooking Plant-Based Spanish Specialties
Fri, Apr 26th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
The plant-based goodness of Spanish cuisine takes center table in this vegan cooking class, courtesy of Chef Lillo. He'll demonstrate how simple it is to turn up the garden-based goodness for as healthful as it is flavorful.
Cook up a batch of patatas bravas and prepare a complex take on salsa that blends savory bean and tangy mango flavors. Create an imaginative take on chicken and rice using tender jackfruit prepared mechada-style. And for dessert, prepare a mango and guava cheesecake that celebrates the possibilities of plant-based baking.
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Patatas Bravas
Bean and Mango Salsa
Mallorquin Tumbet
Spanish "Chicken" and Rice
With jackfruit mechada
Mango and Guava Cheesecake
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Beginner, Spanish, Baking
Outside Reviews for Chef Lillo
Bridget B.
04 Oct 2022
We had a wonderful dining experience with Chef Lillo! He is passionate about cooking and sharing his love of food with others. I highly recommend taking his classes and booking him as your next private chef!
With over a decade of technical training and hands-on experience, Chef Lillo is a celebrated chef specializing in vegan eats. Having cooked in kitchens all over the country, Chef Lillo has inspired and impressed many a fellow chef and hungry foodie with his gourmet plant-based dishes. He has even been trusted to provide expert guidance for the world’s largest vegan pub located near Fenway Park. Let Chef Lillo enlighten you on all the food-forward possibilities there are.
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