The plant-based goodness of Spanish cuisine takes center table in this vegan cooking class, courtesy of Chef Lillo. He'll demonstrate how simple it is to turn up the garden-based goodness for as healthful as it is flavorful.
Cook up a batch of patatas bravas and prepare a complex take on salsa that blends savory bean and tangy mango flavors. Create an imaginative take on chicken and rice using tender jackfruit prepared mechada-style. And for dessert, prepare a mango and guava cheesecake that celebrates the possibilities of plant-based baking.
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Patatas Bravas
Bean and Mango Salsa
Mallorquin Tumbet
Spanish "Chicken" and Rice
With jackfruit mechada
Mango and Guava Cheesecake
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
