Learn to create a delectable mid-morning meal in this fun brunch-themed cooking class. Chef Dominic will teach you some fantastic recipes while helping you boost your kitchen skills.
You’ll make a crunchy and creamy strawberry parfait with yogurt and homemade granola before you learn how to perfectly poach eggs for a fresh and savory avocado toast. Then, you’ll glaze colorful carrots with citrusy orange juice, creamy butter and flavorful herbs. Finally, you’ll handmake iconic Biscoff cookies to pair with the comforting spice of a warm chai tea latte.
With yogurt and fresh strawberries
Poached Eggs on Avocado Toast
With whole grain bread and lemon-dressed arugula
With oranges, butter and herbs
Handmade Biscoff Cookies
With whipped cream and a homemade chai tea latte