Cooking Class: Create a Colorful Latin Feast

Create a Latin feast featuring traditional Sonoran eats and culinary techniques in this hands-on cooking class with Chef Sharia. You'll make four restaurant-worthy dishes made with authentic ingredients of the region and plenty of bold flavors.


To start, learn how to make your own tortilla chips from scratch to serve alongside the perfect homemade salsa and guacamole. Next, get excited to discover the secrets to making perfectly savory, juicy carne asada with tender skirt steak to be served over cilantro rice with a tang of lime. Serve a refreshing arugula salad on the side topped with avocado, tomatoes and a homemade lime vinaigrette. Wrap up this delicious fare with handmade churros fried to golden perfection. 


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Homemade Tortilla Chips With Tomato Salsa and Guacamole

With avocado, red onions, jalapeños, cilantro and lime


Carne Asada and Cilantro Lime Rice

With skirt steak and chipotle peppers


Avocado and Arugula Salad

With garlic, lime, tomatoes, extra virgin olive oil and lime vinaigrette


Handmade Churros and Dulce de Leche

With flour, eggs, vanilla, sugar and cinnamon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Mexican, Latin, Couples

Outside Reviews for Chef Sharia

Default avatar

Nicole W.

28 Sep 2022

Chef Sharia is a culinary professional who has extensive experience with Korean and Mexican fusion cuisine. She is always eager to sharpen her culinary skills and wants to help other people as well. Her passion for food shows in her dishes.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sharia
Chef Sharia Verified chef

New chef


Having earned much recognition for her talent in culinary school, Chef Sharia has amassed an impressive career in the culinary arts. Over the years, she has garnered diverse experience in numerous kitchens including volunteer roles. She is adept at creating unique dishes out of seasonal ingredients and specializes in creating ethnic dishes. With a knack for creativity and plenty of technical skills, Chef Sharia makes the ideal culinary instructor!

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