Learn all about what special ingredients and techniques make Cajun cooking so good in this fun cooking class with Chef James. You'll master staple dishes and learn valuable new cooking skills from an expert!
Start out by learning what the Cajun holy trinity ingredients are to make a hearty gumbo simmering with chicken and andouille sausage. Next, whip up some heavenly whipped buttermilk potatoes and authentic Southern greens for perfectly tender bone-in pork chops smothered in a mushroom gravy. For dessert, make a decadent bread pudding featuring cinnamon and whiskey.
The Delta's Best Gumbo
With chicken, andouille sausage, holy trinity and Cajun spices
Smothered Bone-In Pork Chops and Mushroom Thyme Gravy
With whipped buttermilk potatoes and Southern-cooked greens
Cajun Bread Pudding
With French bread, cinnamon, nutmeg and whiskey sauce