Cooking Class: Cook a Classic Cajun Fare

Learn all about what special ingredients and techniques make Cajun cooking so good in this fun cooking class with Chef James. You'll master staple dishes and learn valuable new cooking skills from an expert!


Start out by learning what the Cajun holy trinity ingredients are to make a hearty gumbo simmering with chicken and andouille sausage. Next, whip up some heavenly whipped buttermilk potatoes and authentic Southern greens for perfectly tender bone-in pork chops smothered in a mushroom gravy. For dessert, make a decadent bread pudding featuring cinnamon and whiskey.


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The Delta's Best Gumbo

With chicken, andouille sausage, holy trinity and Cajun spices


Smothered Bone-In Pork Chops and Mushroom Thyme Gravy

With whipped buttermilk potatoes and Southern-cooked greens


Cajun Bread Pudding

With French bread, cinnamon, nutmeg and whiskey sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Fun, Baking

Guest reviews for Chef James

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Jennifer B.

21 Sep 2022

Chef James has been a culinary business owner and professional Chef for years; his expertise and talent are apparent in his creative recipes. His classes are educational and fun and his enthusiasm and love for food is contagious!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

New chef


With over 25 years of experience in the culinary industry, Chef James has found success as a cupcake bakery owner and a pizzeria owner. He is passionate about quality cuisine and using the best ingredients to make elevated meals. A friendly, encouraging individual, Chef James helps new chefs find confidence and inspiration in the kitchen as he creates personable culinary experiences for all of his audiences.

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