Cooking Class: Seafood Cooking Extravaganza
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
Learn tantalizing new recipes and techniques in this seafood-centered, hands-on cooking class with Chef James. From shellfish to chowders to filets, you'll master the art of creating impressive dishes with complex, bold flavors that make the most of fresh seafood.
To start, make the perfect homemade caesar salad to be topped with expertly-grilled shrimp. Next, learn to recreate a New England staple of rich clam chowder featuring plenty of fresh vegetables. Chef James will show you how to grill salmon to perfection to be served alongside succulent shrimp in a mouthwatering Cajun butter sauce with an herb-y tomato relish. Wrap up this restaurant-worthy spread with a decadent peanut butter pie featuring a homemade chocolate cookie crust.
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Grilled Shrimp Caesar Salad
With romaine lettuce and shaved Parmesan cheese
New England Clam Chowder
With fresh vegetables and creamy broth
Grilled Salmon and Cajun Butter Shrimp
With tomato-cilantro relish and oven-roasted Brussels sprouts
Tomato Mozzarella Caprese
With balsamic vinegar glaze
Peanut Butter Pie
With homemade chocolate cookie crust, chocolate and peanut butter cups
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, Pescatarian
Outside Reviews for Chef James
Jennifer B.
21 Sep 2022
Chef James has been a culinary business owner and professional Chef for years; his expertise and talent are apparent in his creative recipes. His classes are educational and fun and his enthusiasm and love for food is contagious!
With over 25 years of experience in the culinary industry, Chef James has found success as a cupcake bakery owner and a pizzeria owner. He is passionate about quality cuisine and using the best ingredients to make elevated meals. A friendly, encouraging individual, Chef James helps new chefs find confidence and inspiration in the kitchen as he creates personable culinary experiences for all of his audiences.
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