Cooking Class: Cooking for the Love Island Villa
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:00PM
Sat, Apr 26th at 6:00PM
Sat, Apr 26th at 6:00PM
Fuel your love for great food as you recreate these Love Island-inspired dishes in this vegetarian cooking class with Chef Jenn. You'll play matchmaker yourself as you combine various flavors and ingredients for a harmonious, mouthwatering meal.
To start, turn veggies into indulgences with crispy cauliflower wings. Then, roll up your sleeves to make fresh pasta by hand for a rich carbonara sauce featuring plant-based bacon. Wrap up this delightful meal by churning out an espresso-infused iced coffee ice cream for dessert.
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Bombshell Cauliflower Wings
With harissa, sour cream and chives
Handmade Pasta Carbonara
With peas, cream and carrot-based bacon
Iced Coffee Ice Cream
With espresso, sugar, eggs and milk
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Vegetarian, Fun
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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