Cooking Class: Cooking for the Love Island Villa
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Tue, Apr 30th at 6:00PM
Sun, Apr 28th at 6:00PM
Fuel your love for great food as you recreate these Love Island-inspired dishes in this vegetarian cooking class with Chef Jenn. You'll play matchmaker yourself as you combine various flavors and ingredients for a harmonious, mouthwatering meal.
To start, turn veggies into indulgences with crispy cauliflower wings. Then, roll up your sleeves to make fresh pasta by hand for a rich carbonara sauce featuring plant-based bacon. Wrap up this delightful meal by churning out an espresso-infused iced coffee ice cream for dessert.
MENU
Bombshell Cauliflower Wings
With harissa, sour cream and chives
Handmade Pasta Carbonara
With peas, cream and carrot-based bacon
Iced Coffee Ice Cream
With espresso, sugar, eggs and milk
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Vegetarian, Fun
Classpop! Guest Reviews for other experiences with Chef Jenn
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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