Cooking Class: Make a Hobbit-Friendly Brunch

Prepare a Lord of the Rings-based brunch feast fit for a hungry Hobbit in this whimsical cooking class from Chef Jenn. She'll share the magic for creating an array of dishes that take inspiration from the beloved film and book series. 


You'll create a dazzling spread featuring a first breakfast of blueberry scones and fresh cream, followed by a second breakfast of a Shire-style blend of beans and veggies. Don't forget Elevenses, where you'll prepare a Mordor-inspired omelet, and a luncheon that brings Lembas bread to table.


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First Breakfast: Blueberry Scones and Fresh Cream

With flour, heavy cream and vanilla


Second Breakfast: Full Shire

With tomatoes, mushrooms, spinach, halloumi and beans


Elevenses: Eggs in Mordor

With tomatoes, peppers and garlic


Luncheon: Lembas Bread

With flour, yeast and salt



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Fun, Baking, Holiday

Classpop! Guest Reviews for other experiences with Chef Jenn

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Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

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Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

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Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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