A savory spread of Basque-style tapas dishes is yours to create in this exciting cooking class from Chef Emiliano. You'll discover a world of flavors with distinct Spanish influence within a character all its own.
Your lesson begins with bocadillos, classic Basque sandwiches featuring sourdough filled with traditional cheeses, and skewers of artichoke hearts and tender shrimp. Prepare a batch of zucchini chips flavored with feta and honey, and for dessert, fry up dollops of sweet dough served with jam and sheep's milk ricotta.
Hard Spanish Cheese Bocadillos
With sourdough bread, lemon halves, ginger, red pepper and honey
Shrimp Artichoke Hearts Skewers
With sesame sauce, olive oil and tempura
Feta Honey Zucchini Chips
Fried Sweet Dough
With seasonal jam, sheep ricotta, olive oil and mint