Cooking Class: Make the Best of Basque Cuisine

A savory spread of Basque-style tapas dishes is yours to create in this exciting cooking class from Chef Emiliano. You'll discover a world of flavors with distinct Spanish influence within a character all its own. 


Your lesson begins with bocadillos, classic Basque sandwiches featuring sourdough filled with traditional cheeses, and skewers of artichoke hearts and tender shrimp. Prepare a batch of zucchini chips flavored with feta and honey, and for dessert, fry up dollops of sweet dough served with jam and sheep's milk ricotta.


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Hard Spanish Cheese Bocadillos

With sourdough bread, lemon halves, ginger, red pepper and honey


Shrimp Artichoke Hearts Skewers

With sesame sauce, olive oil and tempura


Feta Honey Zucchini Chips

With panko


Fried Sweet Dough

With seasonal jam, sheep ricotta, olive oil and mint

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Fusion, Date Night, Spanish

Guest reviews for Chef Emiliano

Default avatar

Nicole W.

27 Sep 2022

Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Emiliano
Chef Emiliano Verified chef

New chef


Having traveled across the globe, Chef Emiliano's cooking is infused with a love of adventure, music and storytelling. Combining his Italian heritage with international inspiration, Chef Emiliano is passionate about curating culinary experiences with nutrition, sustainability and unique style. Let him share his passion and positivity with you through cooking for a truly inspiring culinary experience.

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