Cooking Class Authentic Thai Food
Cook your way through some of Thailand’s most loved dishes in this hands-on cooking class with Chef Samantha. You’ll learn authentic techniques while preparing a mix of sweet and savory favorites, including shrimp simmered in creamy coconut milk with fragrant lime leaves, a comforting chicken green curry and a colorful vegetable Pad Thai tossed with flat rice noodles, tofu, eggs and tangy tamarind sauce. To finish, you’ll make coconut mango sticky rice. Each recipe is taught step by step, making the class approachable for all skill levels. Along the way, you’ll cook, taste and connect in a fun, social setting while building skills you can confidently use at home.
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Tom Kha Goong
With shrimp, coconut milk and kaffir lime leaves
Green Curry Chicken
With chicken, coriander, chilies and Thai basil
Vegetable Pad Thai
With rice noodles, eggs, tofu and tamarind
Coconut Mango Sticky Rice
With sticky rice, mango, sugar and coconut