Cooking Class: Sumptuous Surf and Turf
Steakhouse-style surf and turf dining is the order of the day in this interactive cooking class from Chef Sean. He'll share his methods for bringing a classic meal with elevated style to your dining room table.
Prepare a light and lovely salad featuring a blend of quinoa, couscous and garden vegetables before preparing a grilled, decadent main dish featuring grilled filet mignon and colossal prawns.
Then, create a creamy asparagus risotto to enjoy on the side and whip up an ice cream cheesecake for an irresistibly indulgent dessert.
MENU
Quinoa and Couscous Salad
With cucumbers, tomatoes, fresh herbs, lemon juice and olive oil
Grilled Filet Mignon and a Colossal Prawn
With butter and cracked black pepper
Asparagus Risotto
With shallots, onions and garlic
Ice Cream Cheesecake
With graham crackers, Oreo cookies and fresh berries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, New American, Mother's Day
Outside Reviews for Chef Sean
Marcelo S.
14 Sep 2023
Chef Sean was fun and didactic. He explained me every detail I should know to prepare a perfect dish!
Event location: Pittsburgh
Chef travels to your location
After completing his culinary arts education, Chef Sean worked his way through the Pittsburgh food scene. Beginning as a shift manager, he eventually became a line cook and then a kitchen manager in Atlanta. Today the the talented Chef Sean is an executive chef and enjoys sharing his culinary talents and passion for food with budding cooks.
AS SEEN IN
