Cooking Class: Make Asian Classics With Holiday Cheer

Bring some authentic Asian culinary flair to your festivities with the holiday-themed dishes you'll learn to make in this fun cooking class. An Asian-cuisine guru, Chef Harold will provide you with an insightful, exciting lesson and five delicious new recipes.

To start, you'll make an Asian classic: omurice, a delicate omelet served over rice. Your omurice will be teddy bear shaped, which sounds as cute as it looks! Next up, learn the secrets to simmering up restaurant-worthy ramen featuring miso, pork, garlic and hot peppers. Give sushi a new shape by arranging fresh ingredients like tuna tartare, seaweed, avocado, and green and red tobiko to create an impressive sushi candy cane. Learn how to make tasty musubi before ending the class with an indulgent fruit and chocolate ganache.


Teddy Bear Omurice

With rice, eggs, green peas, carrots, chicken and soy sauce

Spicy Miso Ramen

With egg, gochujang hot pepper paste, pork, kombucha, garlic and ginger

Sushi Pizza Candy Cane

With seaweed, avocado, tuna tartare, wasabi tobiko, jalapeños and red tobiko

Hawaiian Musubi

With rice, seaweed, tamago and grilled Spam

Fruit and Chocolate Ganache

With strawberries, kiwi and whipped cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Fun, Japanese, Holiday

Classpop! guest reviews for other experiences with Chef Harold

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04 Dec 2022

Super sweet and fun teacher! Exceptionally knowledgeable about sushi making. He has obviously taught many classes before and knows how to keep people engaged. 10/10 would recommend

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25 Nov 2022

My sister and I had a great time making sushi with Chef Harold! It was fun, funny and interactive. And tasted great! Thank you!

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23 Nov 2022

Chef Harold was amazing. Great instruction and made the class so fun with his great sense of humor.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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