Cooking Class: Make Asian Classics With Holiday Cheer

Bring some authentic Asian culinary flair to your festivities with the holiday-themed dishes you'll learn to make in this fun cooking class. An Asian-cuisine guru, Chef Harold will provide you with an insightful, exciting lesson and five delicious new recipes.

To start, you'll make an Asian classic: omurice, a delicate omelet served over rice. Your omurice will be teddy bear shaped, which sounds as cute as it looks! Next up, learn the secrets to simmering up restaurant-worthy ramen featuring miso, pork, garlic and hot peppers. Give sushi a new shape by arranging fresh ingredients like tuna tartare, seaweed, avocado, and green and red tobiko to create an impressive sushi candy cane. Learn how to make tasty musubi before ending the class with an indulgent fruit and chocolate ganache.


Teddy Bear Omurice

With rice, eggs, green peas, carrots, chicken and soy sauce

Spicy Miso Ramen

With egg, gochujang hot pepper paste, pork, kombucha, garlic and ginger

Sushi Pizza Candy Cane

With seaweed, avocado, tuna tartare, wasabi tobiko, jalapeños and red tobiko

Hawaiian Musubi

With rice, seaweed, tamago and grilled Spam

Fruit and Chocolate Ganache

With strawberries, kiwi and whipped cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Fun, Japanese, Holiday

Classpop! Guest Reviews for other experiences with Chef Harold

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12 Feb 2024

Chef Harold was entertaining and committed to keeping the class on time, Korean fried wings were tasty. I should say what class pop experience is and isn’t, it’s not a cooking class you’ll learn skills/techniques it’s more of something to do, cooking in group. Most items are prepped to save time. Recipes are not given to recreate at home, so take notes or google later. Portion is a snack or sample of what was prepared, so plan dinner after or at our location you can order bar food which many did. It was cool overall.

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07 Feb 2024

Great class! Very fun and super tasty! Chef Harold was very kind and broke down his methods easily. Can't wait to take another class.

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06 Feb 2024

Fun time! Delicious wings