Cooking Class: Make Perfect Potstickers from Scratch

Make pan-fried potstickers, also known as dumplings, from scratch better than your favorite takeout spot in this fund cooking class. Chef Malik will teach you to how to make these tasty, savory bites from start to finish. 

To start, learn to make potsticker dough by hand to be rolled out and shaped into thin wrappers. Make a hearty pork, ginger, garlic and onion filling before Chef Malik teaches you the expert methods for folding artful dumplings. Fry them up and enjoy!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Dumpling Filling

With ground pork, green onions, ginger, sesame oil and garlic


With with flour, salt and water

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Asian

Classpop! guest reviews for this experience

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15 Oct 2022

Chef Malik was enthusiastic and knowledgeable. I enjoyed learning new techniques and flavor combinations in his class. I never knew pasta dough could be so versatile. Awesome class!

Classpop! guest reviews for other experiences with Chef Malik

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04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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02 Nov 2022

Great experience, great food! Thanks Chef

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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