Make pan-fried potstickers, also known as dumplings, from scratch better than your favorite takeout spot in this fund cooking class. Chef Malik will teach you to how to make these tasty, savory bites from start to finish.
To start, learn to make potsticker dough by hand to be rolled out and shaped into thin wrappers. Make a hearty pork, ginger, garlic and onion filling before Chef Malik teaches you the expert methods for folding artful dumplings. Fry them up and enjoy!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With ground pork, green onions, ginger, sesame oil and garlic
With with flour, salt and water