Cooking Class: Make a Modern Mediterranean Feast
Fri, Apr 19th at 11:00AM
Fri, Apr 19th at 12:00PM
Sat, Apr 20th at 11:00AM
Fri, Apr 19th at 11:00AM
Bring the flavors and fragrances of Italy and Greece to your home with this modern Mediterranean cooking class. You'll join Chef Tina M. as she teaches you how to make an authentic Mediterranean meal using wholesome ingredients and expert culinary methods.
Start by making homemade hummus, pita chips and grilled feta cheese for a hearty yet nutrient-dense appetizer. Next, you'll make savory lamb sliders with a flavorful mix of olive tapenade and yogurt. Your side is roasted lemon herb fingerling potatoes. For dessert, enjoy a rich roasted stone fruit with honey ricotta.
MENU
Homemade Hummus and Grilled Feta
With handmade pita chips
Stuffed Lamb Sliders
With olive tapenade and yogurt
Lemon Herb Fingerling Potatoes
With oregano
Honey Ricotta Roasted Stone Fruit
With infused honey
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Mediterranean, Couples
Outside Reviews for Chef Tina M.
Bridget B.
21 Sep 2022
Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.
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