Cooking Class: Master Amazing Plant-Based Home Meals

Learn to love recipes made from the greenery of the garden in this cooking class with Chef Tina. An expert in health-forward cooking, she'll teach you how to craft delicious and nutritious dishes from a fresh garden fare. 


Begin by making a hearty, comforting soup simmering with a homemade vegetable stock, Italian greens and cannellini beans. Next up is a warm spinach salad with grilled portobellos and an incredible plant-based bacon made from coconut. Then, prepare flaky phyllo dough cups filled with Swiss chard and creamy goat cheese. End with a decadent coconut avocado ice cream drizzled in a sweet strawberry sauce.


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Italian Greens and Cannellini Bean Soup

With homemade vegetable stock


Grilled Portobello and Warm Spinach Salad

With coconut bacon and roasted shallots


Swiss Chard and Goat Cheese Cups

With phyllo, lemon zest and rice vinegar


Avocado and Coconut Ice Cream

With cashews and strawberry sauce

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Healthy, Beginner

Guest reviews for Chef Tina M.

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Bridget B.

21 Sep 2022

Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Tina M.
Chef Tina M. Verified chef

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Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.

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