Cooking Class: Master Amazing Plant-Based Home Meals
Sun, Apr 21st at 11:00AM
Mon, Apr 22nd at 11:00AM
Sun, Apr 21st at 11:00AM
Mon, Apr 22nd at 11:00AM
Learn to love recipes made from the greenery of the garden in this cooking class with Chef Tina. An expert in health-forward cooking, she'll teach you how to craft delicious and nutritious dishes from a fresh garden fare.
Begin by making a hearty, comforting soup simmering with a homemade vegetable stock, Italian greens and cannellini beans. Next up is a warm spinach salad with grilled portobellos and an incredible plant-based bacon made from coconut. Then, prepare flaky phyllo dough cups filled with Swiss chard and creamy goat cheese. End with a decadent coconut avocado ice cream drizzled in a sweet strawberry sauce.
MENU
Italian Greens and Cannellini Bean Soup
With homemade vegetable stock
Grilled Portobello and Warm Spinach Salad
With coconut bacon and roasted shallots
Swiss Chard and Goat Cheese Cups
With phyllo, lemon zest and rice vinegar
Avocado and Coconut Ice Cream
With cashews and strawberry sauce
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Beginner
Outside Reviews for Chef Tina M.
Bridget B.
21 Sep 2022
Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.
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