Learn to love recipes made from the greenery of the garden in this cooking class with Chef Tina. An expert in health-forward cooking, she'll teach you how to craft delicious and nutritious dishes from a fresh garden fare.
Begin by making a hearty, comforting soup simmering with a homemade vegetable stock, Italian greens and cannellini beans. Next up is a warm spinach salad with grilled portobellos and an incredible plant-based bacon made from coconut. Then, prepare flaky phyllo dough cups filled with Swiss chard and creamy goat cheese. End with a decadent coconut avocado ice cream drizzled in a sweet strawberry sauce.
Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.