Cooking Class: Make Gourmet Stuffed Pastas From Scratch

Explore Italy’s best culinary techniques in this hands-on cooking class with Chef Myisha. You’ll learn to make two iconic stuffed pasta dishes that make impressive and delectable meals. 


Start with a gourmet charred radicchio salad topped with creamy goat cheese and crunchy pistachios. Then, make pasta dough by hand and learn to expertly fill raviolis with a savory blend of Pecorino Romano, chicken, confit garlic and earthy mushrooms. You’ll also fold sweet butternut squash and herby sage into fresh tortellini shapes. A wine-infused chocolate mousse and ladyfingers topped with toasted meringue make for a perfect, elegant dessert.


MENU


Charred Radicchio Salad

With whipped goat cheese, pistachio crumble and confit shallot


Roasted Chicken and Oyster Mushroom Ravioli

With Pecorino Romano, confit garlic and sherry-cream sauce


Butternut Squash Tortellini

With sage and roasted tomatoes


Amarone Wine Mousse

With chocolate, toasted meringue and ladyfingers

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian, Fun
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Myisha

Default avatar

Jan

03 Mar 2020

One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.

Default avatar

Duane

01 Feb 2020

It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

Give as a gift

Give as a gift

Event location: New Orleans

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Myisha
Chef Myisha Verified chef

New chef


With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."

Other Cooking Class Experiences you may like

Buy Gift Cards New Orleans