In this Middle Eastern cooking class, you’ll learn to make classic dishes that are plant-based, flavorful and satisfying. Using fresh ingredients, boost your kitchen skills with the help of an expert instructor.
You’ll create a refreshing chickpea salad with homemade dressing and fresh mint. Learn to make a hearty vegan mushroom shawarma with fresh bread and a creamy and zingy tzatziki sauce. For dessert, you’ll craft a flaky phyllo cake infused with sweet orange and spicy anise flavors. This vegan menu of traditional dishes is sure to please any palette!
Chickpea Mint Salad
With cherry tomatoes and homemade salad dressing
Vegan Mushroom Shawarma
Served on fresh bread with dukkha, homemade vegan tzatziki sauce
Chef A'Donna puts a healthy spin on traditional dishes, resulting in delicious and creative meals that will inspire guests to incorporate more healthy ingredients into their own recipes. She has been teaching cooking classes and hosting private chef events for years and is a master chef.
Chef A'Donna is a decorated private chef with more than a decade of experience in the field and a certificate in culinary coaching from Harvard Medical School. She specializes in elevated vegan comfort food and dairy-free cooking, and boasts years of experience cooking private dinner parties and corporate cooking classes for the likes of Nike and Google, to name a few. Chef A'Donna also enjoys teaching cooking basics and kitchen safety to children.