Cooking Class: Japanese Sushi Feast
Make miso soup, sushi rolls and homemade mochi in this fun, hands-on Japanese cooking class.
You’ll kick things off by simmering a comforting miso soup with tofu and green onions. Then, it’s time to get rolling. You’ll make California rolls, spicy tuna rolls and veggie rolls while picking up knife skills and learning how to prepare perfectly seasoned sushi rice. Chef Damon will show you how to layer fresh ingredients on nori sheets and roll everything tightly so your sushi looks clean and professional. For dessert, you’ll switch things up with homemade mochi using sweet rice dough and ice cream in the center. Book your spot today!
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California, spicy tuna and vegetable sushi rolls
Dessert
Mochi
With sweet rice dough and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Diana
11 Sep 2025
We had the best experience with Chef Damon. Him and his beautiful wife were informative, friendly and an absolute joy to learn from. The recipes he taught us were delectable and we cannot wait to try them from home. We will most definitely be booking another cooking class with him. Thank you Chef! Chris and Diana
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
