Cooking Class: Japanese Sushi Feast
Make miso soup, sushi rolls and homemade mochi in this fun, hands-on Japanese cooking class.
You’ll kick things off by simmering a comforting miso soup with tofu and green onions. Then, it’s time to get rolling. You’ll make California rolls, spicy tuna rolls and veggie rolls while picking up knife skills and learning how to prepare perfectly seasoned sushi rice. Chef Damon will show you how to layer fresh ingredients on nori sheets and roll everything tightly so your sushi looks clean and professional. For dessert, you’ll switch things up with homemade mochi using sweet rice dough and ice cream in the center. Book your spot today!
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California, spicy tuna and vegetable sushi rolls
Dessert
Mochi
With sweet rice dough and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Sushi Making, Group, Asian, Japanese, Fun, Pescatarian, Valentine's
Reviews Guests Left For Other Experiences
Karen
17 Jan 2026
Great class! Amazing food!
Tekia
29 Jun 2025
I had such a wonderful time at the Italian Favorites cooking class! We made delicious dishes completely from scratch, and everything turned out amazing. The atmosphere was so fun — good food, good music, and even better company. The instructor was knowledgeable, patient, and made the whole experience enjoyable and easy to follow. I left with new skills, a full stomach, and great memories. Highly recommend to anyone looking for a fun, hands-on night out!
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
