Learn how to craft authentic Creole dishes courtesy of Chef Darnell in this hands-on cooking class. Roll up your sleeves to prepare a full meal inspired by the classic flavors and textures of Creole cooking.
Start with a take on BBQ shrimp using tiger prawns and Cajun seasoning, simmered in white wine. Then, master traditional jambalaya loaded up with chicken and andouille sausage served over rice with a side of hand-breaded fried okra. End on a sweet note with bread pudding featuring juicy mango, peaches and a heavenly cream cheese icing.
With tiger prawns, white wine and Cajun seasoning
Chicken and Andouille Sausage Jambalaya
With long grain rice
Hand Breaded Fried Okra
With cornmeal, flour and eggs
Mango and Peach Bread Pudding
With brioche bread and sweet cream cheese icing