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Cooking Class: Create Creole Favorites From Scratch
Learn how to craft authentic Creole dishes courtesy of Chef Darnell in this hands-on cooking class. Roll up your sleeves to prepare a full meal inspired by the classic flavors and textures of Creole cooking.
Start with a take on BBQ shrimp using tiger prawns and Cajun seasoning, simmered in white wine. Then, master traditional jambalaya loaded up with chicken and andouille sausage served over rice with a side of hand-breaded fried okra. End on a sweet note with bread pudding featuring juicy mango, peaches and a heavenly cream cheese icing.
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BBQ Shrimp
With tiger prawns, white wine and Cajun seasoning
Chicken and Andouille Sausage Jambalaya
With long grain rice
Hand Breaded Fried Okra
With cornmeal, flour and eggs
Mango and Peach Bread Pudding
With brioche bread and sweet cream cheese icing
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Couples
Guest reviews for Chef Darnell
Bridget B.
12 Sep 2022
Chef Darnell is fantastic! He is truly passionate about sharing his love of food with others and we had such a great time. We love the variety that he offers with his menus. We highly recommend taking his classes and booking him as your next private chef!
Event location: Washington, D.C.
Chef travels to your location
Having cooked since the age of 15, Chef Darnell has built a rewarding career in the culinary arts. Through his years of service, he's received awards and prepared meals for celebrities and royalty around the world. He has a genuine passion for helping aspiring chefs gain confidence in the kitchen. A true culinary creative, Chef Darnell adds a generous helping of heart to everything he dishes up!
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