Cooking Class: Create Creole Favorites From Scratch

Learn how to craft authentic Creole dishes courtesy of Chef Darnell in this hands-on cooking class. Roll up your sleeves to prepare a full meal inspired by the classic flavors and textures of Creole cooking. 


Start with a take on BBQ shrimp using tiger prawns and Cajun seasoning, simmered in white wine. Then, master traditional jambalaya loaded up with chicken and andouille sausage served over rice with a side of hand-breaded fried okra.  End on a sweet note with bread pudding featuring juicy mango, peaches and a heavenly cream cheese icing. 



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BBQ Shrimp

With tiger prawns, white wine and Cajun seasoning


Chicken and Andouille Sausage Jambalaya

With long grain rice


Hand Breaded Fried Okra

With cornmeal, flour and eggs


Mango and Peach Bread Pudding

With brioche bread and sweet cream cheese icing

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Fun, Couples

Guest reviews for Chef Darnell

Default avatar

Bridget B.

12 Sep 2022

Chef Darnell is fantastic! He is truly passionate about sharing his love of food with others and we had such a great time. We love the variety that he offers with his menus. We highly recommend taking his classes and booking him as your next private chef!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Darnell
Chef Darnell Verified chef

New chef


Having cooked since the age of 15, Chef Darnell has built a rewarding career in the culinary arts. Through his years of service, he's received awards and prepared meals for celebrities and royalty around the world. He has a genuine passion for helping aspiring chefs gain confidence in the kitchen. A true culinary creative, Chef Darnell adds a generous helping of heart to everything he dishes up!

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