Cooking Class: Make Classic Nashville Nibbles

Make a vibrant array of Nashville eats in this fun cooking class with Chef Meg. You'll learn new recipes and master valuable kitchen skills as you learn from a culinary expert!


To start, you'll put together a refreshing salad featuring a bright balance of flavors from stone fruits and creamy fresh mozzarella. Next, perfect the art of making crispy hot honey chicken, served alongside pickled radishes. Cook hearty greens and cheesy grits before ending on a sweet note with a comforting mixed berry crisp for dessert.


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Stone Fruit and Fresh Mozzarella Salad

With plums, peaches and basil


Baked Crispy Hot Honey Chicken

With quick-pickled radishes and spices


Sautéed Greens and Creamy Grits

With sharp cheddar, collard greens, kale and garlic


Mixed Berry Crisp

With blackberries, raspberries and blueberries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsDate Night, Fun, New American, Couples

Guest reviews for Chef Meg

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Sophie S.

14 Feb 2020

Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Nashville

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Meet your chef

Chef Meg
Chef Meg Verified chef

New chef


With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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