Cooking Class: Make Classic Nashville Nibbles
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
Make a vibrant array of Nashville eats in this fun cooking class with Chef Meg. You'll learn new recipes and master valuable kitchen skills as you learn from a culinary expert!
To start, you'll put together a refreshing salad featuring a bright balance of flavors from stone fruits and creamy fresh mozzarella. Next, perfect the art of making crispy hot honey chicken, served alongside pickled radishes. Cook hearty greens and cheesy grits before ending on a sweet note with a comforting mixed berry crisp for dessert.
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Stone Fruit and Fresh Mozzarella Salad
With plums, peaches and basil
Baked Crispy Hot Honey Chicken
With quick-pickled radishes and spices
Sautéed Greens and Creamy Grits
With sharp cheddar, collard greens, kale and garlic
Mixed Berry Crisp
With blackberries, raspberries and blueberries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, New American, Couples
Outside Reviews for Chef Meg
Sophie S.
14 Feb 2020
Meg is so wonderful and welcoming. We had very relaxing and enjoyable evening, and learned a lot in her kitchen! Would highly recommend.
With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.
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