Cooking Class: Creating a Gourmet Menu
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Level up your cooking by learning five gourmet recipes in this engaging cooking class. Chef John will equip you with the techniques and skills to create a delicious upscale meal. Begin by crafting homemade gnocchi with an addictive parmesan cream. Then, cook up a zesty pork belly flavored with dijon and caramelized oranges. Create crispy, confit potatoes and savory zucchini noodles to enjoy as side dishes. End your class by whipping up refreshing raspberry meringues for an unforgettable dessert.
MENU
Pan-Fried Gnocchi and Parmesan Cream
With potatoes, flour, eggs and thyme
Dijon Pork Belly and Caramelized Oranges
With mirepoix
Confit Potatoes
With pork fat
Zucchini Noodles
With basil, garlic, lemon, Parmesan and cashews
Raspberry Meringues
With sugar, lemon, egg whites and a butter cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Gourmet, Beginner, Date Night
Outside Reviews for Chef John
Marcelo S.
13 Jun 2023
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
Chef John is a culinary chameleon who has worn many hats in the kitchen. From line cook to executive chef to sushi master, he's done it all. His culinary adventures have taken him from Illinois to Ohio, California, and now Nashville, gathering valuable experience along the way. Fun fact: he even cooked for Taylor Swift! Chef John's love for the craft keeps him constantly reinventing himself with each new challenge. But above all, what he really enjoys is helping others discover the pure joy of gourmet cuisine.
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