Cooking Class: Make Authentic Alfredo From Scratch

Master a dinnertime staple in this hands-on cooking class led by Chef Malik. You'll learn the art of fresh pasta-making before you complete a beloved Italian comfort dish.


You'll roll up your sleeves and learn to craft pasta completely from scratch, combining quality flour and eggs to form a pillowy dough. After expertly kneading and shaping your noodles, you'll whip up a rich and creamy Alfredo sauce using parmesan cheese, butter, cream and garlic. Combine the two and garnish with plenty of freshly-grated parmesan for a wholesome, satisfying meal you'll easily be able to recreate at home!


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Authentic Italian Pasta

With semolina and eggs


Homemade Creamy Alfredo Sauce

With cream, garlic, parmesan cheese, and unsalted butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

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Zhane

11 Oct 2022

This class we definitely an enjoyable experience! Chef Malik made the process easy enough to recreate at home without all the fancy tools! If you are looking to try something new or have a light and fun time, I would highly recommend!

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B

10 Oct 2022

I loved the pasta making class. The instructions were clear and the experience gave me confidence. I would take another course with Chef Malik.

$99 $ 64.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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