Cooking Class: Make Authentic Alfredo From Scratch

Master a dinnertime staple in this hands-on cooking class led by Chef Malik. You'll learn the art of fresh pasta-making before you complete a beloved Italian comfort dish.

You'll roll up your sleeves and learn to craft pasta completely from scratch, combining quality flour and eggs to form a pillowy dough. After expertly kneading and shaping your noodles, you'll whip up a rich and creamy Alfredo sauce using parmesan cheese, butter, cream and garlic. Combine the two and garnish with plenty of freshly-grated parmesan for a wholesome, satisfying meal you'll easily be able to recreate at home!


Authentic Italian Pasta

With semolina and eggs

Homemade Creamy Alfredo Sauce

With cream, garlic, parmesan cheese, and unsalted butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! guest reviews for this experience

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27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

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16 Oct 2022

Honestly both the sauce and the pasta itself were oversold. Everyone in the class felt the same way. The pasta did not come out delicious for most of us. The texture was questionable and almost inedible. Also, the fact that you decide to have a cooking class for pasta and you don't have access to boiling water is a problem. The water temperature seemed to be a problem, which it should not be given that classpop has been doing these courses for a long time. The pasta and the sauce were not yummy. We all felt that it was bland and the sauce was not as delectable as he had advertised it to be.

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11 Oct 2022

This class we definitely an enjoyable experience! Chef Malik made the process easy enough to recreate at home without all the fancy tools! If you are looking to try something new or have a light and fun time, I would highly recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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