Cooking Class: Perfecting Gourmet Homemade Pizza
Wed, May 8th at 6:00PM
Wed, May 15th at 6:00PM
Wed, May 22nd at 6:00PM
Wed, May 29th at 6:00PM
Roll up your sleeves and learn how to prepare fresh pizza in this hands-on cooking class. Chef Tesia will equip you with expert tips and tricks on crafting the perfect pizza dough and baking it to perfection.
Begin by combining flour, yeast, salt and olive oil to create your homemade dough. Mix and roll to prepare the best pizza shape. Shower your pizza with delicious assorted toppings, from savory mushrooms to creamy goat cheese. Enjoy your gourmet pizza and pocket this easy recipe to recreate with friends at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Pizza Dough
With yeast, flour, salt and olive oil
Assorted Toppings
With mushrooms, garlic, fresh herbs, goat cheese, truffle oil and arugula
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPizza Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Tesia
Ashlee C
31 Aug 2022
She was professional, personable, and creative! We loved all of the special details incorporating info from all of our conversations.
Nicole B
31 Aug 2022
My daughter and her friends had the most amazing time learning to cook with Chef Tesia. She was patient, kind, and very passionate about teaching them.
Tanya
31 Aug 2022
She is always full of energy, informative and knows how to have provide a fun and relaxing class environment. I am always excited for the next class!!
Having amassed nearly 20 years in the culinary and hospitality industries, Chef Tesia is an accomplished professional with a passion for creating in the kitchen! Her expertise has lauded her numerous awards and television appearances, including having been named a Food Network Chopped champion. Chef Tesia's education and experience within the culinary world lends itself in insightful cooking classes with innovative menus and plenty of encouraging enthusiasm.
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